OUR Story
The concept is simple: to provide high-quality food at a great value in a comfortable, familiar atmosphere.
By combining generational experience in cooking and southern hospitality, we discovered the tastiest way to make the best pasta.
LOCAL. FRESH. DELICIOUS.
Family-owned business and locally sourced ingredients.
The Fusilli brand is well-known throughout the city as a reliable source of quality and value, particularly noted by our open kitchen and famous in-house pasta machine.
An overall welcoming environment to create a memorable dining experience
Pasta?
We went back to basics and decided to use Semolina flour.
This hard-wheat flour has grown in Italy's warm and sunny south for centuries. The production of dried pasta started off in Sicily where the warm winds and sea breeze were perfect to dry out pasta.
Semolina is a type of flour that is naturally high in plant based protein. That means that we don't have to use eggs to make the flour bind into pasta. Perfect for our customers that prefer cuisine free of animal products.
By putting quality as our priority, we wanted our customers to enjoy the best our kitchen has to offer.
